0 from 3 votes
No Yeast Dinner Rolls
These soft, tender fluffy dinner rolls have no yeast, and can be made in less than 30 minutes! Bursting with buttery flavor they are the perfect compliment to dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 6 rolls
Calories: 194 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup PLAIN yogurt
- 2 tbsp Challenge Salted Butter melted
- 1 ¾ cup all purpose flour plus more for shaping
- 1 ½ tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
Topping
- Challenge spreadable butter with canola oil
Instructions
- Preheat oven to 375˚F.
- In a large bowl, combine the yogurt and melted butter until smooth.
- Add the flour, baking soda, salt and sugar to the mixture and stir until just combined. Avoid over mixing. The dough should pull away from the edges but still be slightly sticky.
- Divide the dough into 6 equal parts. Flour your hands then roll each into a ball and place it on a baking sheet.
- Bake for 15-18 minutes or until cooked through.
- Brush the tops with Challenge Spreadable Butter with Canola Oil and serve warm, with more butter for spreading on the rolls.
Cup of Yum
Nutrition Information
Serving
1roll
Calories
194kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
520mg
(22%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1roll | |
| Calories | 194kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 520mg | 22% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.