0 from 195 votes
No Yeast Pizza Dough Recipe
Instant no yeast pizza dough. Make this and enjoy your pizza within 30 minutes.
Prep Time
8 mins
Total Time
8 mins
Servings: 8 slices
Calories: 159 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 ½ Cups all purpose flour
- ½ Teaspoon salt
- 2 Teaspoon baking powder
- 1 Tablespoon olive oil
- 1 Cup water
Instructions
- Add the all-purpose flour, salt and baking powder to a mixing bowl. Combine the dry ingredients.
- Make a well in the center and pour in the olive oil and some of the water. Don't add all the water at once but instead add some water, a bit at a time, during the mixing process.
- Start to combine the ingredients by hand or with a kitchen machine.. Form gradually a ball by adding some water at a time. The aim should be a smooth nonsticky ball of dough. If it's too sticky add a small quantity of flour if it's too dry add a few drops of water.
- Roll out the dough on a lightly floured surface and top it with your favorite pizza toppings.
- Bake at 400 Fahrenheit/ 200 Celsius for about 13 minutes or until crisp and baked through.
Cup of Yum
Notes
- Add water step by step to your flour. You will need around 1 cup/200 ml. It can be little less or little more. Adjust to your needs. This is because not every flour is the same and it also depends on your climate. A wet climate will need little less water, a dry climate little more compared.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
149mg
(6%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 149mg | 6% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.