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No Yeast Pizza Dough - Vegan

Don't spend hours making pizza dough and try this easy vegan no-yeast pizza dough recipe for a quick pizza fix! Yeast-free Vegan Pizza Dough from scratch made out simple ingredients!

Prep Time
15 mins
Cook Time
15 mins
Resting
30 mins
Total Time
1 hr
Servings: 4
Calories: 192 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1/4 cup non-dairy milk such as almond soy or light coconut
  • 1/4 cup water
  • 1/2 tsp vinegar , white distilled vinegar( is usually more tolerated for yeast-free) or apple cider vinegar(which contains some yeas) or 1 teaspoon lemon juice
  • 2 tsp extra virgin olive oil
  • 1 1/2 cup flour , I use unbleached all purpose
  • 1/3 tsp salt
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp oregano

Instructions

    Cup of Yum
  1. Warm the water and non-dairy milk until lukewarm, mix in the extra virgin olive oil and vinegar
  2. In another bowl mix in rest of the dried ingredients, until they are well combined
  3. Add the dried ingredients to the wet bowl and mix
  4. Press and mix or use your hands to lightly knead. Depending on the nondairy milk and the flour used, you might need a tsp or so more water to get the dough together. As soon as the dough forms, bring it together and cover the bowl and let it sit for half an hour.(15 Mins if near a warm oven)
  5. Remove the dough from the bowl and spread it using a rolling pin or hands on a parchment lined baking sheet. use flour if dough is sticky to help spread. Use hands or roll it out.
  6. Put your favorite pizza sauce on top, veggies and vegan cheese or other toppings of choice.
  7. Bake at 425F (220C) for 16-18 minutes depending on the size of the pizza and thickness of the crust.
  8. Broil for half a minute to brown if needed and then take the pizza out of the oven, let it sit for a minute and slice and serve.

Notes

  • for gf crusts and gf yeast free crusts see my gluten-free crusts
  • for super crispy edges, brush olive oil on the crust before baking. You use leftover oil from marinated olives, canned peppers, or artichokes for this one because it adds even more flavoring.
  • Add any dry fresh herb into your dough for extra flavor.
  •  I like to bake the dough on parchment paper because it keeps the dough softer and prevents it from getting too hard.
  • Forgot to add spices to the dough? Another way to add flavor to the crust is to brush it with garlic oil or herb oil before and/or after baking.
  • Store: The baked pizza can be stored in the fridge for up to 3 days and you can freeze the unbaked (rolled out) pizza as well as the baked pizza for up to a month.
  • The calories do not include any toppings - 1/2 pizza crust adds up to 393 cal, 783 cal for the whole pizza without any toppings. 

Nutrition Information

Serving 1/4 pizza Calories 192kcal (10%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 243mg (10%) Potassium 151mg (4%) Fiber 1g (4%) Sugar 1g (2%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 192

% Daily Value*

Serving 1/4 pizza
Calories 192kcal 10%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 243mg 10%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 1g 2%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.