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4.1 from 150 votes

No-Yeast Pizza Dough

This quick and easy no-yeast pizza dough only takes 15 minutes to make and is a great substitute for the classic when ingredients are in short supply.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 ¼ pizza
Calories: 2522 kcal
Course: Main Course , Bread , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 cups all-purpose flour $0.61
  • 1 Tbsp baking powder $0.12
  • 3/4 tsp salt $0.03
  • 1 Tbsp olive oil $0.16
  • 1 cup water $0.00

Instructions

    Cup of Yum
  1. Preheat the oven to 425ºF. In a large bowl, stir together the flour, baking powder, and salt.
  2. Add the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a shaggy ball of dough forms and no more dry flour remains on the bottom of the bowl. If the dough does not come together in one piece or there is still dry flour in the bowl, add a small amount of water (1 Tbsp at a time) until the dough comes together.
  3. Turn the dough out onto a clean, lightly floured surface and knead just a few times, or until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about 5 minutes to relax the gluten.
  4. Stretch or roll the dough out into your desired shape, making sure not to stretch it to less than ¼-inch thick.
  5. Place the dough on your preferred pan (prepared with either parchment or a good dusting of cornmeal or flour), then top the pizza with your favorite sauce and toppings. Bake the pizza for about 15 minutes, or until the cheese is melted and slightly browned on top. Slice and serve immediately.

Notes

  • *Prices and nutrition data for the pizza crust only.

Nutrition Information

Serving 0.25pizza Calories 252.2kcal (13%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 3.5g (5%) Sodium 652.5mg (27%) Fiber 1g (4%)

Nutrition Facts

Serving: 4¼ pizza

Amount Per Serving

Calories 2522

% Daily Value*

Serving 0.25pizza
Calories 252.2kcal 13%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 3.5g 5%
Sodium 652.5mg 27%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.