4.7 from 42 votes
No Yeast Roasted Garlic Bread
A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time and only 6 ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 slices
Calories: 203 kcal
Course:
Bread
Cuisine:
American
Ingredients
Bread:
- 4 cups self-rising flour
- 2 tablespoons brown sugar , optional
- 1 ½ cups whole milk*
- 1/2 cup roasted garlic , mashed into a paste
Bread Topping:
- 2 tablespoons butter , melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper
- Whisk together self-rising flour with brown sugar. Add milk and roast garlic. Mix until just combined and wet. Do not overwork the dough.
- Mold dough into a disc shape about 3 inches high, score an “X” into the dough.
- Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done.
- Whisk together melted butter with garlic powder and dried parsley. Baste over the top of your bread while it is still warm.
- Allow to cool before slicing.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- Use whole milk or skim milk with 1 tablespoon melted butter. If using water, add 1 tablespoon melted butter or oil.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
32mg
(1%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
108IU
(2%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 32mg | 1% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.