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5.0 from 3 votes

Non-Dairy Almond Caramel Pudding

This less-than-30-minute Non-Dairy Almond Caramel Pudding is made with 6 ingredients and delivers a ton of comforting flavors all year round. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 servings
Calories: 329 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ⅔ cup dark brown sugar
  • 4 tablespoon non-dairy butter
  • 3 ½ cups almond milk, divided
  • ⅓ cup cornstarch
  • 2 tablespoon almond extract
  • Reddi-wip® Almond Non-dairy whipped topping
  • toasted almond slices to garnish (optional)

Instructions

    Cup of Yum
  1. Stir in brown sugar, butter, and ½ cup almond milk in a saucepan. 
  2. Bring to a boil, reduce heat to medium-low, and simmer for 5-8 minutes, stirring occasionally, until obtaining a dark caramel-like color.
  3. In a bowl, whisk cornstarch together with 1 cup of almond milk until fully dissolved (with no lumps).
  4. Stir in the rest of the milk and add to the brown sugar mixture.
  5. Return to a boil, reduce heat to medium-low, and simmer for about 5-8 minutes, stirring constantly, until pudding thickens.
  6. Remove pan from heat and stir in almond extract. Pour pudding into ramekins, let cool, cover, and refrigerate until set.
  7. Serve with a generous dollop of Reddi-wip® Almond Non-dairy whipped topping and garnish with toasted almond slices, if desired. 

Notes

  • This pudding is starch-thickened and so is called blancmange in the UK.
  • blancmange
  • To toast almond quickly, use the stovetop. Heat a no-stick skillet over medium heat. Place almonds into the skillet and let them toast, shaking pan occasionally, until lightly golden brown and fragrant. Transfer to a plate and let cool before storing them in a plastic bag at room temperature.
  • Looking for other non-dairy/dairy-free treats? Try our Dairy-Free Caramel Pumpkin Spice Hot Chocolate. 

Nutrition Information

Calories 329kcal (16%) Carbohydrates 47g (16%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 387mg (16%) Potassium 58mg (2%) Sugar 36g (72%) Calcium 293mg (29%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%
Carbohydrates 47g 16%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 387mg 16%
Potassium 58mg 1%
Sugar 36g 72%
Calcium 293mg 29%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.