5.0 from 3 votes
Noodle Kugel Recipe
This recipe for noodle kugel is perfect for Hanukkah! It is a sweet kugel dish made with cream cheese, sour cream, and a graham cracker crumb topping.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 16 servings
Calories: 280 kcal
Course:
Side Dish , Main Course
Cuisine:
Israeli
Ingredients
Kugel Ingredients
- 10 oz egg noodles
- 12 oz cream cheese
- 1 ¼ cup sour cream
- ½ cup sugar for filling
- 5 eggs
- 1 stick butter melted
- 1 tsp nutmeg
Topping Ingredients
- 9 Graham crackers crushed
- 4 tbsp. butter melted
Instructions
- Preheat oven to 350 degrees.
- Boil a large pot of water and cook the pasta until al dente.
- In a separate bowl, use an electric mixer to beat all filling ingredients together. Add pasta in with filling ingredients and hand mix.
- Pour into a 9x13 baking dish.
- In a ziplock bag, crush graham crackers until crumbs are formed. Pour the melted butter into the graham cracker crumbs and use a fork to mix them together.
- Place in the oven uncovered and cook for 60-65 minutes!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
280kcal
(14%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
185mg
(8%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
575IU
(12%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1serving | |
| Calories | 280kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 185mg | 8% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.