5 from 3 votes
Noodle Miso Soup
Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
Servings
Calories:
613 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 8.8 ounces somen noodles Miwa brand
- 1 cup shiitake mushroom sliced
- 3 tablespoons red miso paste
- 1 cup baby spinach
- 1/4 cup green onion sliced
Instructions
- Stir together dashi granules and water in a saucepan over high heat. Bring to a boil.
- Once boiling add in noodles and mushrooms. Boil 2 minutes.
- Remove from heat and stir in miso paste until completely dissolved.
- Stir in spinach and green onions and allow spinach to wilt. Serve hot.
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
88g
(29%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Sodium
3547mg
(148%)
Potassium
547mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1530IU
(31%)
Vitamin C
7.6mg
(8%)
Calcium
90mg
(9%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 88g | 29% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Sodium | 3547mg | 148% |
| Potassium | 547mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 90mg | 9% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.