Noodles with Poppy Seeds – Czech Nudle s mákem
In the mood for something sweet? Let’s make Czech-style noodles with poppy seeds. They are quick to prepare with just a few ingredients and are guaranteed to be a hit!
Ingredients
- 4 ounces wide noodles dry
- 4 Tablespoons poppy seed ground
- 6 Tablespoons powdered sugar
- 3 Tablespoons unsalted butter melted
Instructions
- Cook 4 ounces dry wide noodles according to the manufacturer's instructions.
- Meanwhile, mix 6 Tablespoons powdered sugar and 4 Tablespoons ground poppy seeds in a bowl. Melt the butter over low heat.
- Strain the noodles thoroughly, ensuring most of the liquid is removed from their surface.
- Arrange the noodles in a bowl, sprinkle each portion with 5 tablespoons of the poppy seed and sugar mixture, and pour 1 ½ tablespoons of melted butter over them.
- Serve warm as a sweet main dish.
Notes
- The basic recipe makes 2 servings.
- Czech-style noodles with poppy seeds are a real sweet delight. In our family, we always add a generous amount of poppy seeds and sugar to the noodles, much more than is often suggested in recipes.
- Cook the noodles until tender but firm; try not to overcook them. After cooking, strain the noodles without rinsing, as Nudle s mákem are best enjoyed warm.
Nutrition Information
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 152mg | 6% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 284mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.