Servings
Font
Back
5.0 from 18 votes

Nori Wraps

Make these easy nori wraps for a light lunch or snack! They're just as good as sushi, but they take half the effort.

Prep Time
20 mins
Total Time
20 mins
Servings: 2
Course: Main Course , Snacks
Cuisine: Japanese

Ingredients

  • 2 cups cooked short-grain white rice or brown rice
  • splash of rice vinegar
  • pinch of cane sugar
  • 2 tablespoons tamari
  • 2 tablespoons lime juice
  • 2 to 3 Nori sheets cut into quarters
  • ½ English cucumber sliced into strips
  • 1 ripe mango sliced into strips
  • ½ avocado sliced into strips
  • pickled ginger
  • sesame seeds for sprinkling
spicy mayo
  • ⅓ cup mayo
  • 2 teaspoons Sriracha
optional extras
  • a few dabs of umeboshi paste
  • 3 ounces sliced baked tofu
  • basil leaves
  • microgreens

Instructions

    Cup of Yum
  1. Fold the rice vinegar, sugar, and salt into the hot cooked rice. Cover until ready to use.
  2. In a very small bowl, combine the tamari and the lime juice and set aside to use as a dipping sauce.
  3. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
  4. Serve the nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and desired extras, on a platter to assemble as you eat, mixing and matching fillings as you like. Serve with the tamari-lime dipping sauce and spicy mayo.