0 from 6 votes
Northern Cornbread Recipe (Sweet & Buttery)
If you've never tried Northern Cornbread before, you're going to love this sweet flavor and fluffy texture!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 9
Calories: 248 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/4 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup milk
- 1 egg
Instructions
- Preheat oven to 400°F and grease an 8-inch square casserole dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Make a well in the center of the bowl of dry ingredients and add in the melted butter, milk, and egg. Stir well, starting from the middle of the bowl and working your way outwards.
- When everything is combined and no dry spots remain, pour the batter into your prepared pan.
- Bake for 20-25 minutes until the top is slightly browned and the edges pull away from the casserole dish. You can also insert a toothpick and check that it comes out clean, with just a few crumbs.
Cup of Yum
Notes
- Note: Nutrition information is an estimate only. Your actual values may vary depending on exact ingredients and amounts used.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
324mg
(14%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
228IU
(5%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 324mg | 14% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 228IU | 5% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.