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Not Your Ordinary Chicken Adobo
Filipino chicken adobo recipe for the Holidays
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 783 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 1/2 lbs. chicken cut into serving pieces
- 1 Knorr Chicken Cube
- 1 head garlic crushed
- 1 onion minced
- 1 ½ teaspoon brown sugar
- 4 bay leaves
- 1 1/2 teaspoons whole peppercorn
- 4 tablespoons soy sauce
- 6 tablespoons white vinegar
- 2 tablespoons oyster sauce
- 1 cup water
- ¼ cup green onions chopped
- 1 tablespoon butter
- 3 tablespoons cooking oil
Instructions
- Combine chicken, soy sauce, vinegar, and half of the crushed garlic in a bowl. Mix until all ingredients are well blended. Let it stay for at least 1 hour.
- Fry the remaining garlic until golden brown. Set aside.
- Combine the butter and garlic-infused oil (this is the oil used to cook the garlic). Sauté the onion and then add the marinated chicken. Cook until the chicken turns light brown.
- Add the oyster sauce and then pour the remaining marinade and water. Let it boil.
- Add Knorr chicken cube, sugar, bay leaves, fried garlic, and whole peppercorn. Reduce to a simmer. Cover the pot and cook for 35 to 45 minutes.
- Transfer to a serving bowl. Garnish with chopped green onions.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
783kcal
(39%)
Carbohydrates
10g
(3%)
Protein
56g
(112%)
Fat
56g
(86%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
Monounsaturated Fat
25g
Trans Fat
0.4g
Cholesterol
220mg
(73%)
Sodium
1718mg
(72%)
Potassium
693mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
563IU
(11%)
Vitamin C
10mg
(11%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 783
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 10g | 3% |
| Protein | 56g | 112% |
| Fat | 56g | 86% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 220mg | 73% |
| Sodium | 1718mg | 72% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.