
0 from 6 votes
Nua Pad Prik (Thai Chili Beef Recipe)
This nua pad prik recipe is a quick and easy Thai chili beef stir-fry, packed with a savory-spicy sauce and fresh vegetables—perfect for weeknight dinners!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 582 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon cornstarch
- 3 tablespoons water
- 3 tablespoons oil
- 2 cloves garlic minced
- 9 ounces beef
- 2.5 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 0.5 teaspoon white pepper
- 1 teaspoon white sugar
- 1/2 onion chopped
- 3.5 ounces Chilies large red and green chilies, Thai prik chi fa, sliced
- 0.7 ounces green onions roughly chopped
Instructions
- Thoroughly stir together the cornstarch and water in a mixing bowl.
- Heat oil in a wok and sear your beef slices over high heat until you get a crust.
- Reduce the heat to mediu, add garlic and sauté until golden and fragrant.
- Stir in the cornstarch mixture, dark soy, light soy, oyster sauce, white pepper, and white sugar. Thoroughly mix and let it simmer and mingle with the beef.
- Finally, add the sliced chilies, onions, and green onions. Cook until the vegetables are soft to your liking. Serve immediately with rice.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize the flavors and add more vegetables.
- Slice the beef against the grain into thin strips.
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
24g
Trans Fat
2g
Cholesterol
89mg
(30%)
Sodium
1210mg
(50%)
Potassium
608mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
572IU
(11%)
Vitamin C
76mg
(84%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 582
% Daily Value*
Calories | 582kcal | 29% |
Carbohydrates | 18g | 6% |
Protein | 24g | 48% |
Fat | 46g | 71% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 24g | 120% |
Trans Fat | 2g | 100% |
Cholesterol | 89mg | 30% |
Sodium | 1210mg | 50% |
Potassium | 608mg | 13% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 572IU | 11% |
Vitamin C | 76mg | 84% |
Calcium | 59mg | 6% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.