5.0 from 9 votes
Num Num Cookies
Bring a little bit of Disney magic to your home with these copycat Jack Jack num num cookies. Thick and gooey chocolate chip cookies that are best served warm!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 9 cookies
Calories: 732 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup cold salted butter cubed
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ¾ cups flour
- 3 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 cup mini semisweet chocolate chips
- ½ cup semisweet chocolate chunks divided
Instructions
- Preheat the oven to 350 degrees. Prepare the baking sheet by placing nine 4 inch shallow paper baking cups onto the baking sheet. Spray each baking cup with non-stick baking spray.
- In a the bowl of a stand mixer, add the butter, sugar, and brown sugar and mix on medium speed for about 3 minutes until the butter and sugars are creamed together. The mixture should be light and fluffy.
- Add the eggs and vanilla to the butter mixture and mix again.
- In a separate medium bowl, slowly whisk together the flour, cornstarch, baking powder, and salt.
- WIth the mixer on low, slowly add the flour mixture to the butter mixture.
- Stir in the mini chocolate chips and the chocolate chunks with a wooden spoon until they are evenly distributed throughout the dough.
- Add 1/2 cup of dough into each baking cup. With a spoon , gently press down on each cup of dough to spread it out to fill the cup.
- Divide the chocolate chunks evenly between the nine baking cups. Then press the chocolate chunks into the dough gently.
- Place the baking cups into the oven and bake for 20 to 25 minutes. Let the cookies cool for five minutes on the baking sheet before transferring them onto a cooling rack.
- Serve warm.
Cup of Yum
Notes
- Use cold butter for best results. This allows you to skip chilling the dough and have these cookies in your belly faster. You’ll want to make sure the butter mixture gets light and fluffy even if it takes longer than the three minutes.
- Use the combination of chocolate chips and chocolate chunks to give it an extra depth of flavor.
- Store in an airtight container for up to 5 days at room temperature.
- Freeze dough or pre-cooked cookies (already in the liners) for up to three months in a freezer-safe container. Thaw to room temperature before baking and bake according to the recipe instructions.
Nutrition Information
Calories
732kcal
(37%)
Carbohydrates
97g
(32%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
317mg
(13%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
59g
(118%)
Vitamin A
701IU
(14%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9cookies
Amount Per Serving
Calories 732
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 97g | 32% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 317mg | 13% |
| Potassium | 342mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 59g | 118% |
| Vitamin A | 701IU | 14% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.