Servings
Font
Back
5.0 from 3 votes

Num Poum

Num poum are traditional Cambodian waffles that are very commonly offered by street food vendors. They are prepared with rice flour, coconut milk and palm sugar.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 waffles
Course: Dessert
Cuisine: Asian , Cambodian

Ingredients

  • 2½ cups rice flour
  • ½ cup palm sugar , grated (or reduced to powder)
  • 2 pinches salt
  • 3 eggs
  • ½ cup coconut cream
  • ½ cup coconut milk
  • ½ coconut , grated
  • 5 tablespoons coconut oil
Equipment
  • Waffle maker

Instructions

    Cup of Yum
  1. Preheat the waffle iron.
  2. In a large bowl, combine the rice flour, palm sugar, salt, eggs, coconut cream, coconut milk, and grated coconut.
  3. Whisk for 5 minutes .
  4. Generously brush the waffle pan with coconut oil.
  5. Using a ladle, pour the dough into the waffle pan.
  6. Cook until golden and crispy, for about 3 minutes.