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Nuoc Cham: Vietnamese Dipping Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 2 cups
Cuisine: Vietnamese

Ingredients

  • 50 millilitres Thai fish sauce
  • 130 grams granulated sugar
  • 2 cloves of garlic sliced
  • 15 grams carrot julienne
  • 10 grams spring onions shredded
  • 100 millilitres white distilled vinegar
  • 10 grams red birds chili
  • 1 lime

Instructions

    Cup of Yum
  1. Bring the sugar and vinegar to a boil and ensure all the sugar dissolves completely.
  2. Remove the pan from the heat and add the chili, garlic, lime zest, carrot and fish sauce.
  3. Leave to cool and refrigerate for at least ½ hour.
  4. Add the shredded spring onions and lime juice just before serving.

Notes