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Nut-Free Chicken Pineapple Fried Rice Recipe
This pineapple chicken fried rice is a delight to the tastebuds as well as to the eyes. For better results, use cooked chicken and leftover fried rice that's been chilled overnight. This is a great one pot meal for 4 or a side dish for 6-8 people.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 482 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian , Thai
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1/4 cup chopped onions
- 1 cup chopped carrots I used baby carrots to save time
- 5 broiled chicken thighs (skinless, boneless) chopped
- 2 cups chopped pineapple
- 4 cups cooked brown rice
- 1 1/2 tablespoon soy sauce or alternative
- salt and pepper to taste
Notes
- I usually make a double batch of Chicken Teriyaki Thighs and save the leftovers to make fried rice.