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Nutella and Frangelico Gelato
Nutella and Frangelico Gelato with a drizzle of warm Nutella and toasted hazelnuts.
Prep Time
45 mins
Total Time
45 mins
Servings:
4
Course:
Dessert
Cuisine:
Italian
Ingredients
- 115 gms Nutella at room temperature, 4 oz
- 300 ml cream fresh, 1 ¼ cups
- 60 ml Frangelico ¼ cup
- 1 egg
- 60 ml milk ¼ cup
- 85 gms sugar 3 oz
- hazelnut toasted and crushed