5 from 2 votes
Nutella Bacon French Toast Panini
Creamy Nutella is combined with crispy bacon and sandwiched between two slices of french toast to make the perfect breakfast panini!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
3
paninis
Calories:
1186 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 6 lices Bacon
- 2 egg
- 1/2 cup coconut milk or your choice of milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 6 lices French bread
- 3 tbsp butter
- 6 tbsp Nutella
Instructions
- Begin by frying the bacon.
- Next, whisk together the eggs, milk, vanilla and cinnamon in a shallow bowl.
- Soak the bread in the mixture then add to a warm skillet over medium heat.
- Cook lightly for 1-2 minutes, then flip.
- Cook for an additional 1-2 minutes then remove from the pan.
- Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.
- Top each slice with one piece of bacon broken in half.
- Put the halves together to make your sandwich and place into the panini press.
- Press and allow to cook for 5 minutes, then remove from the panini press and serve.
Cup of Yum
Nutrition Information
Calories
1186kcal
(59%)
Carbohydrates
121g
(40%)
Protein
29g
(58%)
Fat
64g
(98%)
Saturated Fat
42g
(210%)
Cholesterol
168mg
(56%)
Sodium
1126mg
(47%)
Potassium
675mg
(14%)
Fiber
7g
(28%)
Sugar
43g
(86%)
Vitamin A
515mg
(10%)
Vitamin C
0.4mg
(0%)
Calcium
172mg
(17%)
Iron
9.9mg
(55%)
Nutrition Facts
Serving: 3 paninis
Amount Per Serving
Calories 1186
% Daily Value*
| Calories | 1186kcal | 59% |
| Carbohydrates | 121g | 40% |
| Protein | 29g | 58% |
| Fat | 64g | 98% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 168mg | 56% |
| Sodium | 1126mg | 47% |
| Potassium | 675mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 43g | 86% |
| Vitamin A | 515mg | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 9.9mg | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.