5 from 4 votes
Nutella Banana Bread
Treat yourself to the most incredible flavor and texture of this Nutella banana bread. One bite and you will be obsessed with the moist, tender crumb and how wonderful this quick bread tastes. It's a great way to use up ripe bananas and perfect for any occasion!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
1
Loaf of Banana Bread
Calories:
3012 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 banana mashed, about 1 cup, ripe
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- ⅔ cup granulated sugar
- 2 egg beaten, large
- 1 pinch salt
- 1 ⅓ cup all-purpose flour
- ½ cup Nutella
Instructions
- Preheat the oven to 350 degrees Fahrenheit, then spray a 9x5-inch loaf pan with pan spray and set aside.
- Mix 3 ripe bananas, 1 teaspoon baking soda, ⅓ cup vegetable oil, ⅔ cup granulated sugar, 2 large eggs, 1 pinch salt, and 1 ⅓ cup all-purpose flour in a large bowl until combined.
- Pour half of the batter into the prepared pan. Heat ½ cup Nutella in a small bowl for 20-30 seconds until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.
- Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!
- Bake for 40-45 minutes or until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.
Cup of Yum
Nutrition Information
Serving
1loaf
Calories
3012kcal
(151%)
Carbohydrates
435g
(145%)
Protein
40g
(80%)
Fat
129g
(198%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
44g
(259%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
327mg
(109%)
Sodium
1328mg
(55%)
Potassium
2180mg
(46%)
Fiber
22g
(88%)
Sugar
258g
(516%)
Vitamin A
706IU
(14%)
Vitamin C
31mg
(34%)
Calcium
255mg
(26%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1 Loaf of Banana Bread
Amount Per Serving
Calories 3012
% Daily Value*
| Serving | 1loaf | |
| Calories | 3012kcal | 151% |
| Carbohydrates | 435g | 145% |
| Protein | 40g | 80% |
| Fat | 129g | 198% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 44g | 259% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 1328mg | 55% |
| Potassium | 2180mg | 46% |
| Fiber | 22g | 88% |
| Sugar | 258g | 516% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 31mg | 34% |
| Calcium | 255mg | 26% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.