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Nutella Banana Bread Recipe
Delicious and moist, this Nutella Swirled Banana Bread is begging to be made! It freezes well too, so make one loaf to eat today and another to stash away in the freezer for a rainy day.
Prep Time
15 mins
Cook Time
1 hr
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings: 20 servings
Calories: 344 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup unsalted butter Softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 large bananas Ripened (2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- 1 cup sour cream
- 1 cup Nutella
Instructions
- Preheat oven to 350°F. Grease two loaf pans with baking spray. Line bottom of pan with parchment paper. Set aside.
- In a large mixing bowl, beat butter and sugar until combined. Add eggs and vanilla and bean until well blended.
- Add in bananas. Mix until creamy. Beat in flour, baking soda, salt, and cinnamon. STir just until combined, then fold in sour cream.
- Spoon large scoops of batter into loaf pans (until bottom is covered), then add a large scoops of Nutella. Add remaining batter on top of nutella. Use a knife to give a little swirl.
- Bake for 60-70 minutes. Remove and cool in pans for 15 minutes.
- Turn bread out of pan onto a wire rack and cool completely.
- Store in airtight container at room temperature for up to 5 days, or freeze for later use. ENJOY!
Cup of Yum
Notes
- Bananas - The riper your bananas are, the better (short of being rotten, of course). I often buy extra bananas when I grocery shop so I have an excuse to make banana bread later! Use our guide on how to ripen bananas in MINUTES.
- Store- store bread in airtight container (or wrap in foil) for up to 5 days. Or freeze for up to 3 months.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1slice
Calories
344kcal
(17%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
64mg
(21%)
Sodium
250mg
(10%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
403IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1slice | |
| Calories | 344kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 250mg | 10% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.