5 from 2 votes
Nutella Bread Pudding
This Nutella Bread Pudding wins everyone over. Serve with fruits for breakfast/brunch, or with ice cream for dessert.
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings:
4
Calories:
764 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
American
Ingredients
- 3 large croissants preferably 1-2 days old
- ¾ cup Nutella
- 2 large egg lightly beaten
- ½ cup heavy cream
- ½ cup milk whole
- 2 tsp vanilla extract
- ¼ tsp table salt
- ½ cup granulated sugar
- pecans or walnuts, hazelnuts, or mini chocolate chips (optional toppings, chopped
Instructions
- Preheat oven to 350F.
- Butter or grease a small baking dish, such as a 9x5 loaf pan.
- Slice each croissant in half lengthwise and spread one side with Nutella. Place halves back together to make "Nutella sandwiches." Cut each filled croissant into 2-inch pieces.
- Place sandwich pieces into prepared baking dish. Set aside.
- In a bowl, combine eggs, cream, milk, vanilla extract, salt, and sugar, whisking to combine well.
- Pour custard over the croissant sandwich pieces, gently pushing bread down so every piece is soaked with custard. Allow custard to sit and absorb for approx. 10-15 minutes.
- Cover with foil and bake for 35 minutes. Remove foil and continue baking 10-15 minutes more, or until top is golden brown and bread has risen/puffed up. Liquid should appear completely absorbed.
- Let sit to cool about 10-15 minutes before serving. Serve with berries for brunch, or ice cream for dessert.
Cup of Yum
Notes
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- For the best texture, use flaky croissants that are a day or two old. They will soak up the custard without becoming too mushy.
- Allow the croissant pieces to sit in the custard for 10-15 minutes before baking. This gives the bread ample time to absorb the custard and results in a creamy pudding.
- Let the pudding cool for 10-15 minutes before serving. This allows it to set and makes it easier to cut into neat portions.
- If you have any leftovers, they can be stored, covered, in the refrigerator for up to 2 days. Reheat in the microwave or oven.
- This recipe is part of our Easy Dessert Recipes Collection.
- Serve with a dollop of Stabilized Whipped Cream or a scoop of Vanilla Ice Cream for extra decadence.
Nutrition Information
Calories
764kcal
(38%)
Carbohydrates
86g
(29%)
Protein
12g
(24%)
Fat
41g
(63%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
164mg
(55%)
Sodium
417mg
(17%)
Potassium
400mg
(9%)
Fiber
4g
(16%)
Sugar
64g
(128%)
Vitamin A
997IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 764
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 86g | 29% |
| Protein | 12g | 24% |
| Fat | 41g | 63% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 417mg | 17% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 64g | 128% |
| Vitamin A | 997IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.