0 from 51 votes
Nutella Brownies
My Nutella brownies get their flavor from Nutella only--no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour. Recipe includes a how-to video!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 24 bars
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup unsalted butter melted & cooled at least 10 minutes
- 1 ¼ 1 ¼ cups brown sugar packed
- 1 ¼ 1 ¼ cups Nutella chocolate hazelnut spread
- 2 2 large eggs + 1 egg yolk room temperature
- 1 ½ 1 ½ teaspoon vanilla extract
- 2 ½ 2 ½ cups all-purpose flour
- 2 2 teaspoons cornstarch (cornflour in UK)
- ½ ½ teaspoon baking powder
- ½ ½ teaspoon salt
- ¼ ¼ cup additional Nutella chocolate hazelnut spread optional, for topping
Instructions
- Line a 9x9 baking pan with parchment paper and preheat oven to 350F (177C).
- Combine melted, cooled butter and brown sugar, stir well.
- Stir in Nutella until well-combined.
- Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
- Gradually stir dry mixture into Nutella mixture until completely combined.
- Spread into prepared baking pan.
- With your ¼ cup Nutella, drop dollops of Nutella over the batter. Use a butterknife to swirl over the surface.
- Bake on 350F (177C) for 40-45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don't over-bake or these will be dry!). Allow to cool before cutting and enjoying.
Cup of Yum
Nutrition Information
Serving
1bar
Calories
267kcal
(13%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
66mg
(3%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
257IU
(5%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 1bar | |
| Calories | 267kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 66mg | 3% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 257IU | 5% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.