0 from 15 votes
Nutella Brownies Recipe
Easy & simply delicious Nutella Brownies are a chocolate lover's dream. Every bite is rich and creamy and just melts in your mouth.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 342 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 6 tablespoons butter
- 4 ounces semisweet chocolate, chopped
- ¾ cup sugar
- 2 teaspoons vanilla
- 2 eggs
- ½ cup flour
- 1 tablespoon cocoa powder
- ¼ teaspoon salt
- 1/8 teaspoon baking powder
Cheesecake Layer
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 tablespoon flour
- 1 egg
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- ⅓ cup Nutella
Topping
- 3 tablespoons Nutella
Instructions
- Preheat oven to 350 degrees F and line a 9 x 9 baking dish with parchment paper.
- Add butter and semisweet chocolate to a saucepan and heat over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in the sugar and vanilla. Add the eggs one at a time, stirring after each addition.
- Add the flour, cocoa powder, salt, and baking powder, and mix until just combined. Pour the brownie batter into the prepared pan and bake for 10 minutes.
- While the brownie batter is baking, make the cheesecake mixture by beating the cream cheese with the sugar and flour until well blended.
- Add the egg, heavy cream, sour cream, and vanilla, and mix until well combined. Add the nutella and mix until smooth.
- After the brownie batter has baked for 10 minutes, remove it from the oven and pour the cheesecake mixture over the top of the brownie batter, spreading evenly.
- Heat the 3 tablespoons of Nutella in the microwave until warmed (about 30 seconds). Drizzle the Nutella over the top of the cheesecake mixture, and use a toothpick to swirl it throughout the batter.
- Bake 35-40 minutes, until the cheesecake is set and only jiggles slightly when the pan is shaken gently. Let cool completely before slicing and serving.
Cup of Yum
Nutrition Information
Serving
12g
Calories
342kcal
(17%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
162mg
(7%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
479IU
(10%)
Vitamin C
0.03mg
(0%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 12g | |
| Calories | 342kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 162mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.