5 from 9 votes
Nutella Cake
3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
servings
Calories:
364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large egg
- 1 1/2 cups Nutella
- 1/2 cup flour
Instructions
- Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
- In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
- Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
- Add in the flour gently with a spatula until just combined.
- Pour batter into springform pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
54mg
(2%)
Potassium
268mg
(6%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
119IU
(2%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 54mg | 2% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 119IU | 2% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.