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4.5 from 327 votes

Nutella Cheesecake

Nutella Cheesecake - easy no-bake cheesecake loaded with Nutella and hazelnut. Creamy, rich, the best Nutella Cheesecake recipe ever, by Nigella Lawson. 

Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 people
Calories: 517 kcal
Course: Cake
Cuisine: International

Ingredients

  • 10 oz. (280g) Graham crackers digestive biscuits
  • 5 tablespoons unsalted butter soft
  • 13 oz. (375g) Nutella at room temperature
  • ¾ cup chopped toasted hazelnuts
  • 1 lb. (500g) cream cheese at room temperature
  • ½ cup confectioners' sugar sifted

Instructions

    Cup of Yum
  1. Break the graham crackers (digestives) into the bowl of a processor, add the butter and 1 tablespoon (15 ml) of Nutella, and blitz until it starts to clump. Add 25g (3 tablespoons) of the hazelnuts and pulse until you have a damp, sandy mixture.
  2. Tip the mixture into a 23 cm (9-inch) round springform pan and press it into the base using your hands or the back of a spoon. Place the pan in the fridge to chill.
  3. Beat the cream cheese and confectioners' sugar until smooth. Then, add the remaining Nutella to the cream cheese mixture and continue beating until well combined.
  4. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover. Place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for the best results.

Notes

  • Watch the cooking video on this page for step-by-step guide.

Nutrition Information

Serving 12people Calories 517kcal (26%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 54mg (18%) Sodium 291mg (12%) Fiber 3g (12%) Sugar 30g (60%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 517

% Daily Value*

Serving 12people
Calories 517kcal 26%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 54mg 18%
Sodium 291mg 12%
Fiber 3g 12%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.