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Nutella Chocolate Pizza Recipe

This Nutella Pizza is a must-try dessert that’s sure to impress your guest. It’s perfectly easy to make – this recipe skips out on the tomato and cheese in favor of adding chocolate spread onto the pizza crust, making a mouth-watering dessert.

Prep Time
15 mins
Cook Time
15 mins
Resting Time
30 mins
Total Time
1 hr
Servings: 8 slices
Calories: 292 kcal
Course: Dessert
Cuisine: American

Ingredients

Homemade Pizza Dough
  • 1 packet active dry yeast 2 ¼ teaspoons
  • 1 cup warm water 105-110°F 40-43°C
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon olive oil
For the Toppings
  • 1/2 cup Nutella (plus more for drizzling)
  • 1 ½ pints fresh strawberries (hulled and sliced)
  • optional powdered sugar

Instructions

    Cup of Yum
  1. Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
  2. Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
  3. Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
  4. Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
  5. Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
  6. Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
  7. Add Nutella: Spread the Nutella evenly on top of the pizza.
  8. Add Strawberries: Arrange sliced strawberries on top.
  9. (Optional) Dust with powdered sugar. Serve warm or cold!

Notes

  • Make-ahead tips: If you’d like to make the dough ahead of time, you’ll let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
  • The store-bought pizza crust works well too. 
  • Strawberry Nutella pizza can last for 1-2 days in the fridge before the strawberries get too soggy.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 6g (30%) Sodium 155mg (6%) Potassium 262mg (7%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 11IU (0%) Vitamin C 52mg (58%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 6g 30%
Sodium 155mg 6%
Potassium 262mg 6%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 11IU 0%
Vitamin C 52mg 58%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.