5 from 6 votes
Nutella Cobbler
Nutella Cobbler is an ooey-gooey chocolatey, hazelnut dessert so easy you could make it every day! Warm chocolate Nutella goodness, perfect with ice cream!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
10
servings
Calories:
458 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter melted, unsalted
- 3/4 cup milk whole
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/4 cups flour
- 1/2 cup cocoa powder , divided
- 1/2 cup Nutella
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups light brown sugar , packed
- 1 1/2 cups water hot
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter over a 9x13 baking pan.
- In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
- Add in the flour, baking powder, salt and Nutella, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
- Mix remaining 1/4 cup cocoa powder with brown sugar and sprinkle over batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes until the top is dry.
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
88g
(29%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
18mg
(6%)
Sodium
203mg
(8%)
Potassium
302mg
(6%)
Fiber
3g
(12%)
Sugar
71g
(142%)
Vitamin A
219IU
(4%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 88g | 29% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 203mg | 8% |
| Potassium | 302mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 71g | 142% |
| Vitamin A | 219IU | 4% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.