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3.7 from 9 votes

Nutella Cream Pie

This Nutella Cream Pie is so easy to make! It has a creamy nutella filling that's topped with whipped cream all layered on a flaky pie crust!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 Servings
Calories: 454 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 inch pie shell blind baked
For the filling-
  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa sifted
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
For the cream-
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/2 tablespoon cornstarch*
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium {cold} saucepan, stir cocoa, sugar and cornstarch together. Slowly whisk cold milk into dry ingredients to prevent lumps from forming. Place on medium high heat and whisk continually.
  2. Once pudding starts to come to a bubble, boil for 15-30 seconds or until noticeably very thick {keep whisking!}. Remove from heat and whisk in vanilla and nutella until smooth.
  3. Pour into pie shell and cover with plastic wrap directly on filling. Refrigerate 2-3 hours or until filling is set and plastic wrap comes off clean.
  4. In a stand mixer, whip all ingredients together until stiff peaks form. Spread cream over pie and serve cold.

Notes

  • *Cornstarch acts as a stabilizer for cream, so if you are making this pie in advance, Iā€™d recommend adding the cornstarch so your cream stays firm. If you are serving immediately, then the cornstarch is optional.

Nutrition Information

Calories 454kcal (23%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 16g (80%) Cholesterol 47mg (16%) Sodium 149mg (6%) Potassium 244mg (7%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 536IU (11%) Vitamin C 1mg (1%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 16g 80%
Cholesterol 47mg 16%
Sodium 149mg 6%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 536IU 11%
Vitamin C 1mg 1%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.