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Nutella Crepes
These Nutella Crepes are a decadent breakfast or dessert! Made on the stovetop fried in butter, then filled with plenty of Nutella, you will fall in love with these sweet French treats. Perfect for the holidays or special occasions.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 20 mins
Servings: 16 crepes, depending on pan size
Calories: 225 kcal
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 4 large eggs
- 2 1/4 cups milk
- 2 cups all purpose flour
- 1 tablespoon sugar
- 1/4 cup butter melted (or canola oil)
- pinch salt
- 1 cup Nutella
- powdered sugar, strawberries for garnish (optional)
Instructions
- Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until batter is lump-free. Refrigerate at least 1 hour, but 2 is ideal.
- Place nonstick or cast iron skillet over medium to medium-high heat* to preheat. Melt a little butter or oil in the bottom of the pan and swirl to coat. With the hot skillet in one hand and the batter in the other, slowly and steadily pour crepe batter into the center of the pan, tilting the skillet around to spread the batter evenly across the bottom in a very thin layer. It takes some practice but after 3 or 4 times, you can get consistently even crepes.
- After 10-15 seconds, the crepe batter shouldn’t look shiny anymore, it should appear more matte and the bottom should be lightly browned. So, flip it over and cook another 10 seconds or so. Remove from pan and repeat this process until no more batter remains.
- Using a butter knife or offset spatula, spread 2-3 tablespoons nutella into each crepe. Fold or roll up and top with powdered sugar. Serve with sliced fresh strawberries.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
66mg
(3%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
212IU
(4%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16crepes, depending on pan size
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 66mg | 3% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 212IU | 4% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.