5.0 from 3 votes
Nutella Crescent Rolls Recipe
Nutella crescent rolls are warm and gooey treats are the ultimate way to enjoy all the flavors of your favorite spread. Easy to make with 4 ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 8
Calories: 249 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 package refrigerated crescent rolls 8 rolls
- 1/2 cup Nutella
- 1 egg beaten
- 1/4 cup chocolate chips melted
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Or line the basket of an air fryer with parchment paper.
- Unroll the dough and separate the triangles.
- Spread 1 tablespoon of Nutella on top of each dough triangle and carefully roll it up, starting at the wide end.
- Place the crescent rolls on the lined baking sheet or air fryer basket. Use a pastry brush to coat each roll with a beaten egg.
- Oven - Bake in the preheated 375 oven for 11 to 13 minutes, until the rolls are golden brown.
- Air fryer - Bake in the air fryer at 330 degrees F for 5-6 minutes until the rolls are golden brown.
- Allow the rolls to cool briefly, then transfer to a wire cooling rack.
- Put the chocolate chips in a zippered bag. Microwave for 30 seconds and then knead to melt the chocolate completely. Cut a corner off the bag and drizzle the melted chocolate over the rolls.
Cup of Yum
Notes
- Line the baking sheet or air fryer basket with parchment paper. It makes clean-up so much easier
- !
- Don't overfill the rolls with Nutella. Aim for about 1 tablespoon per roll.
- If you don't have chocolate chips, make a simple glaze made from 1/2 cup of powdered sugar and 1-2 tablespoons of milk to drizzle. Or sprinkle powdered sugar on top.
- Line the baking sheet or air fryer basket with parchment paper. It makes clean-up so much easier!
- Don't overfill the rolls with Nutella. Aim for about 1 tablespoon per roll.
- If you don't have chocolate chips, make a simple glaze made from 1/2 cup of powdered sugar and 1-2 tablespoons of milk to drizzle. Or sprinkle powdered sugar on top.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
270mg
(11%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
43IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 270mg | 11% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.