5 from 3 votes
Nutella Crostata
Nutella Crostata – the recipe for a scrumptious Nutella Crostata, made in the traditional Italian way.
Prep Time
50 mins
Cook Time
40 mins
Total Time
1 hr 30 mins
Servings:
1
x 23 to 25 cm (9 or 10 inch) tart
Course:
Cake
Cuisine:
Italian
Ingredients
Dough
- 250 gms flour 9 oz
- 125 gms sugar 4 ½ oz
- 125 gms unsalted butter softened, 4 ½ oz
- 1 egg
- 1 pinch salt
Filling
- Nutella home-made or store bought