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Nutella Crunch Cookies
Nutella Crunch Cookies have just five ingredients and are the perfect addition to your holiday cookie box!
Prep Time
40 mins
Cook Time
8 mins
Total Time
48 mins
Servings:
12
Servings
Calories:
231 kcal
Cuisine:
American
Ingredients
- 1 cup Nutella
- 3/4 cup flour
- 1 egg large
- 1 cup hazelnut chopped coarsely (divided
- 1/4 teaspoon salt
Instructions
- In a large bowl whisk together Nutella, flour, egg, 1/2 cup hazelnuts, and salt.
- Cover and refrigerate for 30 minutes.
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
- Scoop the dough with a 1 tablespoon sized cookie scoop into the remaining hazelnuts
- Place onto the baking sheets 2 inches apart.
- Bake for 8-10 minutes.
Cup of Yum
Notes
- Note: you only really need to add the nuts to the top side of the dough on the baking sheet, but rolling it in the nuts will add additional crunch and the bottoms of the cookies will toast the hazelnuts a bit more for added flavor.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.002g
(0%)
Cholesterol
14mg
(5%)
Sodium
64mg
(3%)
Potassium
183mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 64mg | 3% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.