4.9 from 105 votes
Nutella Crunch Dessert Shooters
An easy, creamy, crispy-cookie-bit-stuffed Nutella filling layered over an Oreo crust and topped with whipped cream and more cookie crumbs.
Prep Time
30 mins
Total Time
30 mins
Servings: 25 2-oz shooters
Calories: 232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- You will need 25 2-oz plastic shotglasses.
- 20 Oreo cookies
- 2 Tbsp butter melted
- 12 oz cream cheese softened, (1½ bricks)
- 1 ¾ cups Nutella
- 1 cup powdered sugar
- 4 cups thawed Cool Whip topping + additional 4 oz for topping about 12 oz
Instructions
- In food processor, pulverize your Oreo cookies.
- Measure out one cup and set aside.
- Add your melted butter to the remaining crumbs and stir until well combined.
- Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
- In stand-mixer, cream together cream cheese and Nutella.
- Gradually add 10x sugar, scraping down sides of the bowl as needed.
- With mixer on low-speed, stir in cool whip, making sure to pause occasionally to scrape down sides of bowl.
- On low-speed, stir in your reserved 1 cup of Oreo crumbs.
- Fill a large plastic (Ziploc) baggie with your filling and cut about a 1" wide piece of the corner off.
- Pipe Nutella filling into shot glasses. Spoon remaining Cool Whip evenly atop all dessert shooters.
- Sprinkle with remaining Oreo crumbs.
- Keep refrigerated until ready to serve.
Cup of Yum
Notes
- *I always use these disposable shot glasses from Amazon for my dessert shooters.
Nutrition Information
Serving
1shooter
Calories
232kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
17mg
(6%)
Sodium
105mg
(4%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
211IU
(4%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 252-oz shooters
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1shooter | |
| Calories | 232kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 105mg | 4% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 211IU | 4% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.