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Nutella Drop Biscuits
5 from 3 votes

Nutella Drop Biscuits

Easy drop biscuits with a sweet Nutella swirl!

Prep Time
10 mins
Total Time
25 mins
Servings: 10 large biscuits
Course: Breakfast, Bread, Baked Goods

Ingredients

  • 2 1/4 cups all-purpose flour Gold Medal brand
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter cut into cubes, cold unsalted
  • 1 cup buttermilk
  • 1/2 cup Nutella
  • salt for sprinkling on biscuits, optional, sea salt

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
  3. 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
  4. Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.