
0 from 6 votes
Nutella Fruit Tarts
These delicious tarts are topped with sweet fruit and drizzled with hazelnut chocolate spread, yum!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 tarts
Calories: 294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sheet of Puff Pastry refrigerated
- 1 egg lightly beaten
- 6 tablespoons biscuit cookies such as Lotus or Ginger Snaps, crumbled
- 9 large strawberries sliced
- 6 raspberries
- 2 tsp granulated sugar
- 1 lemon sliced in half
- 2 tbsp unsalted butter cut into cubes
- 3 tbsp Nutella
- powdered sugar for dusting
Instructions
- Preheat oven to 400 degrees, place rack in the center of the oven and line baking sheet with parchment paper or a baking sheet.
- Cut the chilled sheet of puff pastry into 6 equal pieces and place on the lined baking sheet for assembly.
- Using a pastry brush or your finger, brush the outer ½ inch of pastry all the way around each tart. Using your index finger and thumb gently press the corners together to form a fluted effect.
- Sprinkle the cookie crumbs into the center of each tart, top with the strawberries and raspberry on each tart, making a design if you wish.
- Top each tart with a sprinkle of sugar, a squeeze of lemon juice, and a cube of butter.
- Bake in the oven for 12 - 15 minutes until golden brown. Set on a wire rack to cool.
- Fill a plastic bag with the nutella. Cut the corner and drizzle nutella over the tarts.
- Top with a sprinkle of powdered sugar and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
294kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
42mg
(14%)
Sodium
127mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 6tarts
Amount Per Serving
Calories 294
% Daily Value*
Serving | 1g | |
Calories | 294kcal | 15% |
Carbohydrates | 43g | 14% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 42mg | 14% |
Sodium | 127mg | 5% |
Fiber | 2g | 8% |
Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.