0 from 39 votes
Nutella Fudge Recipe
Made with only 7 ingredients, this EASY Nutella Fudge is perfectly creamy and delicious! Perfect for the holidays or a sweet tooth craving!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 16
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 2 cups light brown sugar
- 1/2 cup whole milk
- 1 cup Nutella
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Melt butter in a large saucepan over medium heat.
- When melted, add brown sugar, powdered sugar and whole milk. Whisk until smooth, continuing to heat. Bring to a low simmer, stirring constantly, approximately 5-7 minutes.
- Make sure to allow it to simmer for 3-4minutes. If not, the sugars won’t totally dissolve and you’ll have grainy fudge.
- Remove from heat and whisk in Nutella, vanilla extract and Kosher salt.
- Immediately pour into a 8x8 or 9x9 square dish lined with plastic wrap.
- Cover and place in the fridge for a minimum of 6 hours to set.
- Remove plastic wrap and slice into 1-2 inch cubes.
- Store fudge in the refrigerator for up to 1 week.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
61g
(20%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
16mg
(5%)
Sodium
56mg
(2%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
190IU
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 16mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 190IU | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.