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Nutella Hot Chocolate (2 Ingredients)
Want to enjoy a warm mug of hot chocolate, and all you have is nutella and milk? This recipe solves your dilemma in 5 minutes.
Cook Time
mins
Total Time
5 mins
Servings: 2
Calories: 405 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ⅓ cup Nutella
- 2 ⅔ cups milk any
Instructions
Dissolve the Nutella:
- In a small sauce pot over low heat, add 1 cup of milk and the Nutella. Stir constantly, until the Nutella has dissolved into the milk. You can do this in a microwave-safe dish, by heating up the Nutella and 1 cup of milk for 60 seconds. Remove it from the microwave and stir to dissolve.
- Add the remaining milk to the rich chocolatey mixture, raise the heat to medium, and heat up until the hot chocolate is hot but not boiling.
Cup of Yum
Serve:
- Pour into two mugs and top with marshmallows.
Notes
- Notes:
- For one: 3 tablespoons nutella + 1 ⅓ cups milk. Dissolve the Nutella in ⅓ cup milk first, then add the rest of the milk. When making this for one, I've found the microwave method works best.
- For one: 3 tablespoons nutella + 1 ⅓ cups milk. Dissolve the Nutella in ⅓ cup milk first, then add the rest of the milk. When making this for one, I've found the microwave method works best.
Nutrition Information
Serving
1 mug
Calories
405kcal
(20%)
Carbohydrates
48g
(16%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
143mg
(6%)
Potassium
704mg
(20%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
618IU
(12%)
Calcium
450mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1 mug | |
| Calories | 405kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 143mg | 6% |
| Potassium | 704mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 618IU | 12% |
| Calcium | 450mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.