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5.0 from 102 votes

Nutella Mug Cake Recipe

Ready for the easiest, most decadent single serving cake recipe ever? This Nutella mug cake is full of rich chocolate goodness. And it is ready in just a few minutes with only 5 ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 535 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1/4 cup milk
  • 3 tablespoons flour
  • 1 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 cup Nutella

Instructions

    Cup of Yum
  1. Combine the milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Stir until smooth.
  2. Add the nutella. Stir until it is mixed in.
  3. Microwave for 90 seconds until the top is no longer wet but springs back to the touch.
  4. Let it cool for a couple of minutes before enjoying it.

Notes

  • Serve topped with whipped cream, vanilla ice cream, and fresh fruit such as strawberries or raspberries. Or add chocolate chips and nuts.
  • Serve topped with whipped cream, vanilla ice cream, and fresh fruit such as strawberries or raspberries. Or add chocolate chips and nuts.
  • You want to avoid lumpy batter. But you also don't want to over-mix it. Mix it just enough to make the batter smooth.
  • You want to avoid lumpy batter. But you also don't want to over-mix it. Mix it just enough to make the batter smooth.
  • Microwave ovens vary in how they cook. Cook the cake until it is no longer wet on top, but don't overcook it.
  • Microwave ovens vary in how they cook. Cook the cake until it is no longer wet on top, but don't overcook it.

Nutrition Information

Calories 535kcal (27%) Carbohydrates 70g (23%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 23g (115%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 7mg (2%) Sodium 56mg (2%) Potassium 598mg (17%) Fiber 7g (28%) Sugar 44g (88%) Vitamin A 101IU (2%) Calcium 209mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 535

% Daily Value*

Calories 535kcal 27%
Carbohydrates 70g 23%
Protein 9g 18%
Fat 25g 38%
Saturated Fat 23g 115%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 56mg 2%
Potassium 598mg 13%
Fiber 7g 28%
Sugar 44g 88%
Vitamin A 101IU 2%
Calcium 209mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.