0 from 69 votes
Nutella Overnight Oats
Creamy, chocolatey, and hearty, this nutella overnight oats recipe is an easy and delicious breakfast meal prep. Coming together in a few simple steps, this hazelnut overnight oats recipe is going to be your new favorite breakfast! Just mix and let set in the fridge!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 527 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 cup yogurt
- 4 tablespoons chia seeds
- 7-8 tablespoons Nutella
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the rolled oats, milk, yogurt, chia seeds, nutella, maple syrup, vanilla, and salt in a bowl and stir until well combined.
- Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
- When ready to enjoy, you can add some extra nutella spread to a jar, add the overnight oats on top, top with some chopped fruit or berries, etc, and enjoy!
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
68g
(23%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
23mg
(8%)
Sodium
103mg
(4%)
Potassium
629mg
(18%)
Fiber
10g
(40%)
Sugar
33g
(66%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
367mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 103mg | 4% |
| Potassium | 629mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 33g | 66% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.