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Nutella Pancakes
Make your breakfast extra sweet with these decadent pancakes.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 8 pancakes
Calories: 158 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 tablespoons Nutella (chocolate-hazelnut spread) softened in the microwave
- 1 1/2 cups all-purpose flour
- 3 1/4 teaspoons baking powder
- 3 1/2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil plus extra for greasing
- Fresh fruit for garnish such as sliced strawberries or banana (optional)
- maple syrup for serving (optional)
Instructions
- Line a baking sheet with parchment paper.
- Spoon 8 tablespoons of softened Nutella onto the baking sheet, flattening them with the spoon and forming discs about 2 inches in diameter.
- Place the baking sheet in the freezer for at least 30 minutes or until the Nutella discs are solid.
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the egg, then whisk in the milk and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay. If the mixture is too thick, you can add an extra 1-2 tablespoons of milk to thin it out.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- For each pancake, put a couple of tablespoons of the batter onto the skillet.
- Place a frozen Nutella disc onto the batter and press it down slightly. Then, pour more batter on top to completely enclose the Nutella.
- Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
- Carefully flip the pancake and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter and Nutella discs.
- Serve the pancakes warm, optionally with fresh fruit like sliced strawberries or banana, and a drizzle of maple syrup.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
251mg
(10%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
167IU
(3%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 251mg | 10% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 167IU | 3% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.