4.6 from 42 votes
Nutella Pound Cake
Nutella swirled pound cake - thick, gooey Nutella swirls in rich buttery pound cake.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 9 people
Calories: 614 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1½ cups all-purpose flour plus more for dusting
- 4 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks (8 oz. / 225 g / 1 cup) unsalted butter softened
- 1¼ cups sugar I used 1 cup
- 13 oz (400g) jar Nutella
Instructions
- Preheat the oven to 325°F (160°C). Lightly grease and flour a 9-by-5-inch (23 cm x 12 cm) loaf pan, tapping out any excess flour.
- In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk together 1½ cups of flour, baking powder, and salt.
- In a large bowl, use a handheld mixer to beat the butter and sugar at medium-high speed until fluffy, about 3 minutes. With the mixer on medium-low speed, gradually beat in the egg mixture until fully incorporated.
- Add the flour mixture in three batches, beating at low speed between each addition until just incorporated. Continue to beat for an additional 30 seconds.
- Spread one-third of the batter in the prepared pan, then layer half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Finally, top with the remaining batter. Lightly swirl the Nutella into the batter using a butter knife, taking care not to overmix.
- Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.
- Bake the cake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turning it right side up, and let it cool completely, about 2 hours. Cut the cake into slices and serve.
Cup of Yum
Nutrition Information
Serving
9people
Calories
614kcal
(31%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
148mg
(6%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
735IU
(15%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 614
% Daily Value*
| Serving | 9people | |
| Calories | 614kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 148mg | 6% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 735IU | 15% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.