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Nutella Puff Pastry Christmas Tree
Make this festive Nutella pastry Christmas tree in just 20 minutes - perfect for sharing on Christmas morning. Flaky puff pastry and Nutella!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 2 pack Ready rolled puff pastry (320g/11.25oz each)
- 180 g Nutella
- 1 egg whisked
- icing sugar (optional)
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- From 2 pack Ready rolled puff pastry, cut out two Christmas tree shapes.
- Spread 180 g Nutella over one tree, all the way to the edges. Lay the second tree on top, to cover the Nutella.
- Create a star for the top (optional) and brush the whole tree with 1 Egg.
- Bake for 15-18 minutes. Remove from the oven and allow to cool. Dust with Icing sugar (optional).
Cup of Yum
Notes
- Make sure to take the puff pastry out of the fridge 15 minutes before you use it, as it will crack when rolled out if it is too cold. But don't leave it out of the fridge for too long before using it, as it will be too soft.
- Store bought puff pastry comes in a block or sheets. Make things easier for yourself by using ready rolled sheets.
- We used 350g of pastry total. This was cut from two 375g sheets with the remainder left over for another recipe.
- You will need to warm the Nutella up for 10-20 seconds in the microwave to make it more spreadable.
- The thicker you cut your branches, the easier they will be to twist.
- Add Smarties or M&Ms after it has cooled to look baubles.
- Why not add a pot of melted Nutella on the side, so everyone can dip the tree branches in to it. Too much Nutella? Nah! No such thing!
Nutrition Information
Serving
1portion
Calories
380kcal
(19%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
300mg
(13%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
24IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 380
% Daily Value*
| Serving | 1portion | |
| Calories | 380kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 300mg | 13% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 24IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.