0 from 87 votes
Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
Buttery and gooey on the inside, crispy and golden on the outside, Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie will have you weak at the knees and begging for more! There's nothing better than a warm chocolate chip cookie straight out of the oven, especially one that is oozing with chocolate hazelnut Nutella. Every bite melts in your mouth!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 slices
Calories: 208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter softened
- ½ cup light brown sugar lightly packed
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg large
- 1 cup flour all purpose or plain flour
- ½ teaspoon baking soda
- ⅓ teaspoon salt
- ½ cup dark/semi-sweet chocolate chips
- ½ cup Nutella melted, or this Refined Sugar-Free Nutella Spread
Instructions
- Preheat oven to 350° F | 175°C. Line a 9" cast iron skillet (or pie dish) with baking/parchment paper and set aside.
- In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg until combined. Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined. Fold in half of the chocolate chips and spoon ½ the cookie dough onto the prepared baking sheet.
- Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency.
- Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips.
- Bake in preheated oven for 25-30 minutes for a gooey cookie, or cover after 30 minutes with aluminium foil and bake for a further 10 minutes for a 'set' cookie. Cool for about 10 minutes before serving.
Cup of Yum
Notes
- Tip: My most important tip is to warm the Nutella in your microwave for 30-60 seconds until it is runnier rather than spreadable. This makes it easier to spread.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
144mg
(6%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
193IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 144mg | 6% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.