5 from 6 votes
Nutella Stuffed French Toast
Get ready to indulge! Nutella Stuffed French toast is rich, decadent, and oh so tasty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
Calories:
729 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 egg large
- 1/4 cup milk
- 4 lices French bread
- 4-6 tablespoons Nutella
- 2 tablespoons butter
- syrup for serving
- powdered sugar for serving
Instructions
- 1. In a shallow bowl or pie plate, whisk the eggs and milk together. Spread 2 slices of the bread with the Nutella, about 2-3 tablespoons per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
- 2. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half on the diagonal and transfer to plates. Drizzle with syrup and dust with powdered sugar and serve immediately.
Cup of Yum
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
91g
(30%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
197mg
(66%)
Sodium
950mg
(40%)
Potassium
410mg
(9%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
638IU
(13%)
Calcium
172mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 91g | 30% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 197mg | 66% |
| Sodium | 950mg | 40% |
| Potassium | 410mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 638IU | 13% |
| Calcium | 172mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.