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Nutella Stuffed Reese's Peanut Butter Chocolate Chip Skillet Cookie
A mouth-watering cookie dough gooey on the inside, while crispy, semi-salty and peanut buttery on the outside! A flavour explain so perfect filled with warm Nutella and melty chocolate chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 slices
Calories: 223 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ½ cup light butter melted
- ½ cup peanut butter natural, full fat or reduced fat
- ½ cup brown sugar
- ½ cup sugar or natural sweetener of choice
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup plain or all purpose flour or light spelt flour also works
- ¼ teaspoon salt if your peanut butter is unsalted
- ⅓ cup milk chocolate chips or dark
- ⅓ cup Nutella melted
- 8 pieces mini Reese's cups quartered
Instructions
- Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
- In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
- Add in the flour, (salt if using) and ¼ cup of the chocolate chips. Mix the batter until just combined. Spoon ⅔ of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
- Sprinkle with the remaining chocolate chips and and the Reese's cups.
- Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
- Serve with ice cream and extra Reese's cups.
Cup of Yum
Notes
- Nutrition calculated for 1 of 16 slices.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
20mg
(7%)
Sodium
85mg
(4%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
145IU
(3%)
Vitamin C
0.001mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.