4.5 from 6 votes
Nutella Tart Pierre Hermé
Rich, decadent, and extremely easy to make Nutella tart - Made with little if no effort at all and ready in just 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
31 mins
Servings: 8 inch tart
Calories: 373 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 250 g shortcrust pastry
- 85 g Nutella spread
- 140 g 70% dark chocolate chopped
- 100 g butter room temperature
- 1 egg
- 3 egg yolks
- 2 tablespoon sugar
- 60 g blanched almonds finely chopped
- 1 teaspoon orange zest
- powdered sugar to decorate
Instructions
- Roll out the shortcrust pastry on a parchment covered tart baking pan. Blind bake (cover with extra parchment and dry beans) in a preheated oven to 350F(180C) for 10 mins. Then spread nutella on top.
- Put chocolate and butter in 2 bowls. Microwave until melted. Allow to cool a bit. Lightly whisk the chocolate with egg, then fold 1 yolk at a time until fully incorporated. Add sugar in.
- Add sugar and orange zest in, fold warm butter in and mix until just combined. Fill the tart shell with the ganache and top with almonds. Bake for 11 mins.
- Allow to cool 20mins then sprinkle powdered sugar and extra almonds on top and serve.
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
121mg
(40%)
Sodium
247mg
(10%)
Potassium
216mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
448IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8inch tart
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 121mg | 40% |
| Sodium | 247mg | 10% |
| Potassium | 216mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.