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Nutella Tray Bake (3 Ingredients)
3-Ingredient Nutella tray bake made with milk chocolate. It's smooth and creamy with a biscuit crunch.
Prep Time
15 mins
Chill time:
30 mins
Total Time
45 mins
Servings: 12 slices
Calories: 438 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 200 g digestive biscuits
- 450 g milk chocolate
- 350 g Nutella
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into small chunks with a few crumbs. Set the bowl aside.
- Break the milk chocolate into pieces and melt over low heat in a double boiler or microwave. If you're melting it in the microwave, take it out and stir it every 20 seconds or so to prevent burning.
- Add all of the Nutella into the bowl with the melted chocolate and mix well until smooth.
- Spoon the melted Nutella mixture into the bowl with the crushed Digestives and mix well. Once all the biscuits are coated in chocolate, press everything into your lined tin. A rubber spatula is useful for pressing it in.
- Refrigerate the whole thing for 30-60 minutes until firm. Then just cut into slices and enjoy!
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1slice
Calories
438kcal
(22%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
4mg
(1%)
Sodium
43mg
(2%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 438
% Daily Value*
| Serving | 1slice | |
| Calories | 438kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 4mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.