5 from 3 votes
Nutella Waffles
This Nutella waffle recipe needs no explanation. Especially when you top Nutella waffles with Nutella, banana slices, and a drizzle of maple syrup!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
half cup waffles
Calories:
348 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 3 tablespoons unsalted butter melted
- 1¼ cups all-purpose flour bleached, 156 grams or 5.5 ounces
- 2 tablespoons light brown sugar packed
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ cup chocolate hazelnut spread Nutella or other
- 2 egg see note for variation involving separating egg yolks and whites to create a lighter waffle
- 1¼ cup buttermilk 300 milliliters or 10.5 ounces, shaken
- banana toppings, sliced banana, and/or more Nutella
- maple syrup
- Nutella
Instructions
- Melt the butter in a small pot.
- In a small bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
- In a mixer bowl, combine the Nutella and eggs by hand. Or use a hand mixer at low speed until smooth (see note for variation involving separating eggs to create a lighter waffle).
- Add the buttermilk and melted butter and mix until combined.
- Add the dry ingredients and mix until just combined. Do not overmix.
- Make the waffles per your waffle iron instructions. This recipe makes six or seven ½ cup waffles.
- To serve, top with: chopped bananas, maple syrup, or a spoonful of Nutella.
Cup of Yum
Notes
- The most important thing to know with this Nutella waffle recipe, like with any waffles or muffins, is not to overmix your batter. You want to stir only until you don't see the dry ingredients.
- This recipe will make six half-cup Nutella waffles.
Nutrition Information
Serving
1waffle
Calories
348kcal
(17%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
350mg
(15%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
337IU
(7%)
Calcium
219mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 half cup waffles
Amount Per Serving
Calories 348
% Daily Value*
| Serving | 1waffle | |
| Calories | 348kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 350mg | 15% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 337IU | 7% |
| Calcium | 219mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.