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Nutter Butter Bars

Nutter Butter Bars are loaded with your choice of chocolate chips or peanut butter cookie dough, Nutter Butters, and fudge brownies mix. Incredibly easy and always such a huge hit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 squares
Calories: 403 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 oz Chocolate Chip Cookie dough refrigerated
  • 18 Nutter Butter cookies
  • 1 .3 oz fudge brownie mix
  • 2 eggs
  • ⅔ cup vegetable or canola oil
  • 3 Tbsp water

Instructions

    Cup of Yum
  1. Preheat the oven to 350°. Prepare a 9x13 baking dish with parchment paper. (See notes for baking dish sizes.) Spritz the parchment paper with nonstick cooking spray.
  2. Press the cookie dough into the bottom of the baking dish.
  3. Over the cookie dough, place the Nutter Butter cookies in flat even rows.
  4. Mix the remaining ingredients together - the brownie mix, egg, oil, and water. Spread the mixture over the top of the cookies.
  5. Place in the oven and bake for 45 minutes or longer, depending on the size of the baking pan. Depending on the style of brownie mix used, the center might be soft.
  6. Remove the baking dish from the oven, place on a wire rack, and allow to cool completely prior to slicing.

Nutrition Information

Calories 40.3kcal (2%) Carbohydrates 11.04g (4%) Protein 2.003g (4%) Fat 10g (15%) Saturated Fat 2.003g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 0.01g Cholesterol 0.01mg (0%) Sodium 2mg (0%) Potassium 0.1mg (0%) Fiber 0.001g (0%) Sugar 12g (24%) Vitamin A 1.02IU (0%) Calcium 1.01mg (0%) Iron 1.001mg (6%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 403

% Daily Value*

Calories 40.3kcal 2%
Carbohydrates 11.04g 4%
Protein 2.003g 4%
Fat 10g 15%
Saturated Fat 2.003g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 2mg 0%
Potassium 0.1mg 0%
Fiber 0.001g 0%
Sugar 12g 24%
Vitamin A 1.02IU 0%
Calcium 1.01mg 0%
Iron 1.001mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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